The Barcelonian. Carme Ruscalleda

The magazine THE NEW YORKER turned 100 years old in 2025, and The Barcelonian celebrated it with a series of special publications dedicated to its first 1925 cover.
In my contribution, Eustace Tilley, the gentleman with the top hat, is transformed into the magnificent chef Carme Ruscalleda.

You can purchase it on the project’s website.